Last night I became a Minnesota Woman.

You guys! To celebrate living in Minnesota for almost eight years (minus one year we'll call "bi-coastal internship year") I decided last night that it was high time I conquer the almighty tater tot hot dish. Turns out it's so, so simple. And tasty. LOOK!

Pre-cheese.

Post-cheese.

Basically, brown some ground beef (or ground turkey), mix in a cream of broc soup and a cream of potato soup, some frozen veggies, some extra corn because corn is scrumptious, and some milk because cows are nice, then line the top with frozen tots, cook for 30 min. on 350, add some grated chee' on top, then pop the sucker back in the oven for 10 minutes. Then nom!